Date Night 20
Wine Pairing 12

9-27-17

Starter

Sherry Roasted Beet Carpaccio

Goat cheese foam, balsamic gels, micro arugula, prosciutto chips

Wine Pairing: Greystone Merlot (CA)

Entrees

Bleu Cheese Stroganoff Over Gnocchi

Beef, peas, tomatoes, mushrooms, bourbon onion jam

Roasted Butternut Squash Risotto

Asparagus, mushrooms, parmesan, sage butter

Wine Pairing: Louis Martini Cabernet (CA)

Dessert

Chocolate Hazelnut Ice Box Cake

Sable breton layers, Luker hazelnut cream, bittersweet glaze, candied hazelnuts, hazelnut powder, Maldon salt

Pairing: Ravenswood Old Vine Zinfandel (CA)