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Date Night Menu

Date Night 25
Wine/Beer Pairing 12

3-27-19

Starter

Artichoke Bruschetta

Shallot jam, tomato, basil oil

Wine/Beer Pairing: B Côtes De Provence Rosé

Entrees

Bolognese Ravioli

Bolognese filled ravioli, balsamic mushrooms, pearl onion, garlic cream sauce

Roasted Shallot and Mascarpone Agnolotti

Arugula pesto, roasted mushrooms, charred pearl onion, basil brodo

Wine/Beer Pairing: J Lohr Merlot

Dessert

Sweet Corn Panna Cotta

Blueberry compote, vanilla chantilly

Wine/Beer Pairing: Canti Moscato