Date Night 20
Wine Pairing 12

8-23-17

Starter

“Corn”

Roasted ear of sweet corn, pickled onions, candied bacon crumble, cilantro lime gel, bbq dry rub

Wine Pairing: Meomi Chardonnay (CA)

Entrees

Pan Seared Walleye

Wild rice pilaf, “capresed” heirloom tomato, dill beurre blanc, lemon gel

Deconstructed Vegetarian Tater Tot Hotdish

Fried sweet corn mashed, pea puree, grilled carrots, fried shallots, charred green beans, roasted mushrooms, cream of mushroom foam

Wine Pairing: Wiseman Cellars I.Q. Reisling

Dessert

“7 Layers Bar”

Graham sable Breton, chocolate butterscotch mouse, condensed coconut foam, brown butter salted walnuts

Pairing: Ravenswood Old Vine Zinfandel (Napa, CA)