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Date Night 20
Wine Pairing 12

8-15-18

Starter

Tempura Fried Shishito Peppers

Sweet chili sauce, tentsuyu dipping sauce

Wine Pairing: Clifford Bay Sauvignon Blanc (CA)

Entrees

Tonkotsu Ramen

Braised pork belly, soft boiled egg, scallion, noodles

Vegan Mushroom Ramen

Enoki and shiitake mushrooms, butternut squash, bok choy, scallion, noodles

Wine Pairing: Meomi Chardonnay (CA)

Dessert

Japanese “Affogato”

Coconut ice cream, sweet macha pour-over, chocolate mochi

Pairing: Wiseman Cellars IQ Riesling (CA)