Date Night 20
Wine Pairing 12

April 19, 2017

Starter

Braised Pork Belly Bao Buns

Pickled Carrot and Daikon, Bean Sprouts, Scallions, Cucumber, Sriracha Aioli

Wine Pairing: Meomi Pinot Noir (CA)

Entrees

Salmon w/ Beets

Balsamic glazed mushrooms, smoked spinach, goat cheese foam, lemon mint gel

Wild Mushroom and Ramp Risotto

Spring onions, green garlic, pickled ramps, ramp puree

Wine Pairing: Pine Ridge Chardonnay (Napa, CA)

Dessert

Sweet & Salty Sundae

Trio of ice creams (miso caramel, roasted peanut, milk chocolate), brown butter butterscotch, whipped cream, homemade pretzel rod

Pairing: Ravenswood Old Vine Zinfandel (Napa, CA)