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Date Night Menu

Date Night 20
Wine/Beer Pairing 12

12-12-18

Starter

Shaved Brussel and Grilled Pineapple Salad (10-1-18)

Tempura fried brussels, house cured pancetta, cherry gastrique, pickled onion

Wine/Beer Pairing: Meomi Pinot Noir (CA)

Entrees

Arugula and Mushroom Flank Steak Roulade (7-19-18)

Grilled baby red potatoes, confit bell peppers, chimichurri

Stuffed Eggplant Parmesan (3-21-18)

Balsamic mushrooms, onions, basil, parmesan, mozzarella, marinara

Wine/Beer Pairing: HobNob Cabernet (FR)

Dessert

Chocolate & Cherries (5-2-18)

Flourless torte, wine poached cherries, ganache, cocoa nibs

Wine/Beer Pairing: Ramos Pinto Tawny Port (Portugal)

Quantities are limited.  No substitutions