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Date Night 20
Wine Pairing 12

4-25-18

Starter

Crawfish Gumbo (or okra for vegetarian)

Bell peppers, okra, tomatoes, fresno peppers. Served over rice

Wine Pairing: Estancia Pinot Grigio (CA)

Entrees

Louisiana Cajun Style Ribs

Red beans and rice, bourbon glazed carrots, Cajun cheddar biscuit

Cajun Roasted Cauliflower Penne

Bell peppers, onions, tomatoes, fresno peppers, avocado cream sauce. Served with Cajun cheddar biscuit

Wine Pairing: Meomi Pinot Noir (CA)

Dessert

Beignets

Brown butter beignets, banana’s foster ice cream, rum butterscotch pecan powder

Pairing: Wiseman Cellars IQ Riesling (CA)