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Date Night Menu

Date Night 20
Wine/Beer Pairing 12

1-23-19

Starter

Acaraje

Fried black eyed pea balls. Served with chimichurri and molho de caraje

Wine/Beer Pairing: IQ Riesling (CA) / Summit EPA

Entrees

Feijoada

Beef and pork cooked into black beans. Served with rice, collard greens and chicharones

Moqueca de Palmito

Brazilian stew with hearts of palm, bell peppers and tomatoes. Served with Pao de Queijo (Brazilian cheese bread)

Wine/Beer Pairing: Trapiche Malbec (AR) / Bell’s Two Hearted

Dessert

Bolo De Cenouta

Chocolate glaze, passion fruit mousse, brigadiers, cocoa

Wine/Beer Pairing: Ravenswood Zinfandel / Big Sky Moose Drool