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Date Night 20
Wine Pairing 12

12-6-17

Starter

Truffled Mushroom and Onion Soup

Beef stock, crusty bread, gruyere

Wine Pairing: Hobnob Cabernet (FR)

Entrees

Confit Duck Leg

Watercress, beets, apple chutney, Dijon vinaigrette

 

Ratatouille Tart

Eggplant, bell pepper, onion, tomato, goat cheese foam, basil vinaigrette

Wine Pairing: Allegrini Valpolicella (IT)

Dessert

Lemon Meringue Eclair

Meyer lemon curd, choux pastry, white chocolate glace, meringue

Pairing: La Marca Prosecco (IT)