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Our restaurant week celebration will start on Sunday, February 17 and end on Saturday, February 23rd

Celebrate the Best of Twin Cities Dining with a Week's Worth of Great Deals at Cast & cru

Enjoy special 3 course dinners for $30 (not including tax, gratuity or beverage). Plus an optional $12 wine or beer pairing.  We think it's one of the best ways to experience cast & Cru, whether you are a first time guest or a regular customer. 

February 2019

Starter (choice of)

Scallops Crudo

Habanero, mint, scallion, orange juice, sesame oil, sherry vinegar

Shaved Brussel Sprout Salad

Pickled onion, dried cherry, tempura fried Brussels, yuzu vinaigrette

Wine/Beer Pairing: Clifford Bay Sauv Blanc (NZ)/Deschutes Fresh Squeezed

Entrees (choice of)

Wild Boar Tenderloin

Braised cabbage, pickled apples, new potatoes, fig demi

Mascarpone Tortellini

Charred broccoli, portabella mushroom, arugula pesto, lemon brodo

Wine/Beer Pairing: Conundrum Red Blend (CA)/New Belgium Fat Tire

Dessert

Hazelnut Pot de Crème

Orange Chantilly

Wine/Beer Pairing: LaMarca Prosecco (IT) / Excelsior Bitteschlape Brown Ale